We’re excited to announce the official opening of the Public House on Page Hill, Tamworth’s newest gathering spot. The 19th century barn is now the cozy Pub on Page - with intimate dining and inspired cuisine. Chef Gregg Grant has been a pioneer of farm-to-table practices and delivers innovative, artisanal offerings that range from small plates to elegant entrees. Join us for breathtaking sunsets over craft cocktails and beers, mountain views with a bottle of hand-selected wines, meaningful times with friends, and family, and live music.

Winter Hours are Tuesday through Saturday evenings from 4 pm - 9 pm and Sunday Brunch from 10 am - 2 pm. Reservations are recommended and can be made directly from our website using the links above.  Be sure to check out our current events, daily specials, seasonal menus, and online ordering is now available. 

For private gatherings, be sure to inquire about venue packages. The new event Pavilion shares the same unobstructed views of the Sandwich Range, high ceilings, and abundant natural light and is a memorable setting for any occasion. In addition, the newly restored Guest House now offers seven ensuite bedrooms, a well-appointed chef’s kitchen, and a spectacular sunroom with views through every window.

The Tamworth community has a well-known appreciation for innovation, locally grown food, and unforgettable celebrations. We look forward to sharing these traditions with you.